Wednesday, December 14, 2016


Chili has always been one of my favorite meals. My wife has an amazing recipe and up until I started doing Keto, she'd serve it over a Rice Pilaf.

Now, she's converted it so that it's Keto friendly. It didn't take much to do that and it's still one of our winter staples for dinner.

We like it better than the original. She misses the rice, I don't! You can find the recipe at 2 Kids and Tired Cooks.

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